Wednesday, May 28, 2014

Prague & Budapest - Day 3- Prague- A Visit to Vysehrad (aka the day Mitch got addicted to apricots)

Our last day downtown since we’ll be doing a day trip out of the city tomorrow! Started off the morning by crossing the river right in front of our hotel and heading to a new neighborhood to do the Prague Market. The market itself was nothing to write home about, but we did find a food hall and grabbed bread, cheese and fruit for a picnic lunch later in the day. We then moved from Hilton #1 to Hilton #2, which is actually about 10 minutes closer to Old Town, so we’re in an even better position to continue our walking exploration of the city.

So far, we had done everything on foot (minus the cab from the airport), but we had also seen buses, trams and subway stations, so when we decided to go a bit farther south to the Vysehrad neighborhood, we finally cut our feet a break and took the subway (there was a bunch of construction that had screwed up the tram so we went underground). The subway was really great and super easy and we were at the Karlovo Nam stop in no time. Walking about 20 minutes we came upon the hill in Vysehrad that has the park, church and cemetery atop it.  We took a break and ate our awesome picnic lunch (the cherries and apricots were of particular note) before walking along the wall and taking in the awesome panoramic vistas of the city below.  We also walked through the park, poked our heads into the cemetery and church before heading back down and walking the river back toward town.


On the way back, we walked past Gehry’s dancing/ Fred & Ginger house, then popped into the Globe Bookstore and then grabbed a beer at the famous beer hall, U Fluku. Disappointed by the latter, it really did just feel like a tourist spot, but it may have been the time of day as well as it was fairly empty and the ambience was not great. It is the oldest bar in Prague though and the second oldest in Europe, so it was well worth it. Fun fact as well that we learned at the castle: back in the 1600s, one in every 7 buildings in Prague was a tavern—doesn’t seem like much has changed!  Grabbed the subway back as my feet were still sore from our marathon walk the day before and grabbed a shower and drink before going to our celebratory dinner.


Degustation popped up on basically every foodie blog I read about visiting Prague and I can totally see why. It’s a fairly small restaurant that cooks more modern food which was a welcome break from the heavy, traditional Czech cuisine. I’ll attach a photo of the menu instead of typing it out since it was a multi-course tasting menu. A great way to celebrate the birthdays though and I love continuing our tradition of a nice meal abroad.  We got to try some Czech wine as well which was pretty good! Capping off the night, we headed to the Americky Bar at the Municipal House; an out of the way bar under the theater. Unfortunately it was really quiet, but the space was very pretty and the drinks were pretty good (though Mitch swears his was non-alcoholic). Headed back up to the executive lounge at the hotel for a  nightcap right before they closed and caught an awesome soccer highlights reel as we sipped our drinks.

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